CORNMEAL PANCAKES – The Southern Woman Cooks

In the event you love pancakes, then you have to give these a attempt! An ideal twist on a traditional.

We love pancakes and when you love a extra conventional kind, give our Buttermilk Pancakes a attempt! They’ve unbelievable evaluations.

❤️WHY WE LOVE THIS RECIPE

We love cornbread and we love pancakes.. so this recipe was a win win! The feel is unbelievable and they’re simple to make too. Mix that with butter, maple syrup or honey and you’ve got a unbelievable breakfast. Simply add some sausage and you may be beginning the day without work proper.

SWAPS

Folks will all the time ask if you should utilize common milk as a substitute of buttermilk, you may give it a attempt however we really feel they’re much higher with buttermilk. The total fats model actually works properly on this recipe.

TOPPINGS

• Maple Syrup or Honey – each are scrumptious on these pancakes
• Recent Fruit – We love these topped with recent strawberries and just a little whipped cream.
• Fried Egg – Great with a fried egg on prime and bacon or sausage on the aspect.
• Breakfast Sandwich – Use these to make an awesome breakfast sandwich, egg within the center with ham and cheese.

⭐TIP

In the event you solely have salted butter readily available, then merely go away the salt out of the recipe and use the salted butter.

STORING, REHEATING & SERVING SIZE

You’ll be able to retailer these in a hermetic container within the fridge and reheat within the microwave. We’ve got discovered they’re fairly good reheated. This recipe makes 10-12 pancakes relying on the dimensions you make them. You’ll be able to freeze these too.

OTHER DELICIOUS RECIPES

Cornmeal Pancakes

Anne Walkup

These Cornmeal Pancakes are great and scrumptious topped with butter and maple syrup. In the event you love cornbread you have to give these a attempt.

Prep Time 15 minutes minutes

Cook dinner Time 15 minutes minutes

Whole Time 30 minutes minutes

Course Breakfast

Delicacies American

• 1 ¼ cups all-purpose flour
• ¾ cup yellow cornmeal
• 1 ¼ cups buttermilk – full fats
• ¼ cup white granulated sugar
• ½ teaspoon salt
• ½ teaspoon baking soda
• 1 teaspoon baking powder
• 3 tablespoons unsalted butter melted and cooled
• 2 eggs room temperature
• maple syrup or honey for topping

• In a big bowl,  mix along with a whisk  the flour, cornmeal, sugar, salt baking powder and baking soda.

• In one other bowl, whisk collectively the buttermilk, egg, and butter. Pour into the flour combination and stir simply till integrated. If the batter appears too thick you all the time add just a little extra buttermilk when you really feel you want it.

• Spray a nonstick skillet or griddle with cooking spray and warmth over medium warmth.

• When sizzling, pour about ⅓ cup of batter into the skillet.  You need the pancake to be about  4 inches in diameter. Including 1/3 cup at a time, simply don’t overcrowd your pan. I can do about 4 in my skillet at a time.

• Cook dinner the pancakes till the bubbles start popping on prime and they’re golden brown (about 3-4 minutes).

• Flip over the pancakes  and cook dinner a further 3-4 minutes till the opposite aspect can also be golden brown. Be simple when flipping them over.

• Earlier than you begin the subsequent spherical, I prefer to wipe out the pan simply utilizing a paper towel after which begin once more.

• High with butter, maple syrup or honey.

In the event you solely have salted butter, then merely go away the salt out of the recipe. 

Key phrase Cornmeal Pancakes

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