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Cottage Pie – Spend With Pennies

This cottage pie recipe is full of floor beef and veggies in a wealthy brown gravy. It’s topped with tacky potatoes and baked till browned and bubbly.

baked cottage pie in a pan with a spoonful being taken out
  • Ability degree: Simple! Excellent for rookies or residence cooks searching for a comfy, do-it-yourself meal.
  • Swaps: Swap floor beef for floor turkey or lamb. Use candy potatoes for a twist on the topping.
  • Time-Saving Tip: Use store-bought mashed potatoes and/or frozen blended veggies to chop down on prep time.
  • Freezing: Cool utterly, wrap tightly, and freeze for as much as 3 months. Reheat within the oven till heated by means of.

Cottage Pie vs. Shepherd’s Pie

Whereas each pies include greens and a wealthy gravy cooked beneath mashed potatoes, the distinction is within the meat. Shepherd’s pie comprises floor lamb whereas a cottage pie comprises floor meat like beef, rooster, turkey, or a mix.

ingredients to make cottage pie with labels

Ingredient Ideas For Cottage Pie

  • Meat: I take advantage of lean floor beef however you need to use any floor meat.
  • Greens: Carrots, celery, and peas add taste. Different nice additions embrace corn, chopped mushrooms, and even chopped kale.
  • Potatoes: Whereas cheese will not be conventional, I like the flavour a little bit of cheddar provides. It can save you time and use leftover mashed potatoes.
  • Sauce: The gravy-like sauce is simple to make with beef inventory or broth and seasonings. For a shortcut add a can of cream of mushroom soup or leftover beef gravy.

Variations

  • No time to make mashed potatoes? Prime cottage pie with frozen tater tots as a substitute. You may as well use mashed sweet potatoes.
  • Inexperienced beans can be utilized instead of peas. Toss in a bag of frozen vegetable medley to chop down on prep time.

Tip for Simple Cleanup: Brown the bottom beef in an oven-proof 10-inch skillet. Prime it with the potatoes and bake it proper within the skillet for fewer dishes to scrub.

a serving of cottage pie in a bowl with panful of cottage pie in the background

Leftovers and Storage

Preserve leftover cottage pie in a coated container within the fridge for as much as 4 days and reheat parts within the microwave or the oven coated with foil till heated by means of. Freeze in freezer-safe containers and thaw in a single day earlier than reheating.

Extra Cozy Floor Beef Casseroles

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
a serving of cottage pie in a bowl with panful of cottage pie in the background

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Cottage Pie

This hearty cottage pie recipe is simple to make with floor beef and veggies in a wealthy gravy, topped with tacky mashed potatoes.

Prep Time 20 minutes

Cook dinner Time 1 hour 10 minutes

Whole Time 1 hour 30 minutes

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  • Preheat oven to 400°F.

  • Peel potatoes and reduce into 1-inch chunks. Place in a big pot of chilly salted water.

  • Carry the potatoes to a delicate boil and cook dinner 13-16 minutes or till fork tender.

  • Whereas potatoes are cooking, mix floor beef and onion in a big skillet, brown till no pink stays.

  • Add carrots, celery, and garlic to the bottom beef combination. Cook dinner for an extra 5 minutes or till barely tender.

  • Stir within the flour and cook dinner for 1 minute. Stir in beef broth, Worcestershire sauce, tomato paste, parsley, thyme, and bay leaf.

  • Simmer for 20 minutes or till the gravy has thickened. Take away bay leaf, add peas, and season with salt and pepper.

  • Drain the potatoes effectively and mash till clean. Stir within the butter. Add warmed milk a bit bit at a time till the potatoes are clean and fluffy, chances are you’ll not want all the milk. Stir the cheese into the potatoes. Style and season with salt and pepper.

  • Prime the meat combination with the potatoes and place within the oven. Bake 20-25 minutes or till golden.

  • If time permits, chill the meat layer for 20 minutes earlier than including the potatoes to maintain the layers separated.
  • Use thawed frozen veggies instead of recent, no want to cut or cook dinner them.
  • For a fast model, use a packet of gravy combine and simmer till thickened, or exchange the sauce with a can of condensed tomato soup (no water wanted).
  • When you’d prefer it further saucy, you’ll be able to enhance the flour and sauce components.
  • Bake cottage pie on a parchment-covered rimmed baking sheet in case it spills over.
  • Preserve leftover cottage pie coated within the fridge for as much as 4 days. Freeze parts in coated containers, thaw in a single day, and reheat as desired.

Energy: 499 | Carbohydrates: 39g | Protein: 24g | Fats: 28g | Saturated Fats: 13g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 10g | Trans Fats: 1g | Ldl cholesterol: 89mg | Sodium: 673mg | Potassium: 1151mg | Fiber: 4g | Sugar: 5g | Vitamin A: 4018IU | Vitamin C: 20mg | Calcium: 219mg | Iron: 4mg

Vitamin info supplied is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Beef, Casserole, Dinner, Entree, Principal Course
Delicacies American, Irish
serving of cottage pie in a bowl with writing
cottage pie served on a plate with writing
serving of cottage pie with writing
top image: cottage pie in a pan with spoonful being taken out bottom image: serving of cottage pie in a serving bowl

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