This creamy, selfmade soup is one in every of our favorites. Packed stuffed with greens, herbs, and spices, this flavorful soup leaves you happy whereas not being too heavy. There’s merely nothing higher than holding a heat bowl of soup when it’s chilly out, and we at all times make certain the bowl is full to the brim!
Pair this soup with our Homemade Dinner Rolls or our Easy Rosemary Focaccia.
Why Our Recipe
- Each spoonful is loaded with veggie goodness—no boring, bland soup right here!
- We use all complete, actual components. No canned cream of something right here!
- One pot, easy components, and prepared in beneath half-hour.

This creamy vegetable soup is a home favourite, even with the standard meat lovers! This soup is loaded with greens—the right technique to get your day by day dose in! The creamy base is then seasoned to perfection with our savory mix of herbs and spices—thyme and oregano take this easy vegetable soup’s taste to the following degree.
Ingredient Notes


- Olive Oil: Substitute with any impartial cooking oil, corresponding to vegetable or canola oil.
- Garlic: Freshly minced garlic offers the very best taste, however jarred minced garlic works in a pinch.
- Onion: Use a white or yellow onion. Cube it into small items.
- Carrots: Child carrots work too, simply minimize them into smaller items for even cooking.
- Corn: We love the comfort and style of frozen corn kernels, although you possibly can at all times use canned.
- Broccoli: You should utilize contemporary or frozen. No have to thaw.
- Inexperienced Beans: We love contemporary or frozen greens. Pre-cut greens are an ideal possibility.
- Mushrooms: White button or the brown cremini mushrooms each work. For the very best texture, use contemporary mushrooms.
- Vegetable Broth: Provides additional taste. You should utilize vegetable broth or rooster broth.
- Milk: We use complete milk for an additional creamy soup, however you can even use 2%.
Vegetable Choices
Pressed for time? Most grocery shops promote pre-cut veggies, which is able to primarily eradicate the prep time for this meal. You can even use frozen veggies. They’re already diced or peeled and able to go.
When you want contemporary veggies however wish to pace issues up, attempt utilizing a meals processor to rapidly chop onions, celery, and carrots. For mushrooms, you possibly can usually discover pre-sliced choices on the retailer. Whether or not contemporary or frozen, this soup is tremendous forgiving, so combine and match based mostly on what you may have available.
Add a Protein
Whereas we predict this soup is virtually good, you would possibly actually love the addition of some meat in your soup, and that’s completely okay! You’ll be able to simply add cooked, shredded rooster or turkey to this soup. Maintain it easy, and add in a shredded rotisserie rooster.


Adjusting Consistency
Desire a thicker soup? Let it simmer a bit longer to cut back, or combine 1 tablespoon of cornstarch with 2 tablespoons of chilly water and stir it in. You can even mix a portion of the soup and stir it again in for a creamy texture with out additional thickeners.
Serving Strategies
This soup is hearty sufficient to face by itself, however let’s be sincere—all the things is best with a bit one thing on the facet. A heat, crusty bread or some soft dinner rolls are good for absorbing all that creamy goodness. Need to take it up a notch? Garlic bread is at all times a winner. You’ll be able to’t go flawed with a grilled cheese both.
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 4 days.
Freeze the cooled soup in a freezer-safe container or resealable freezer bag, leaving area on the prime for growth. Freeze for as much as 3 months. Thaw within the fridge in a single day.
Reheat on the range over medium-low warmth till warmed by way of.
Reheat within the microwave in 30-second increments, stirring in between every for even heating.
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