Straightforward Fried Cabbage

This Straightforward Fried Cabbage takes easy consolation to the subsequent stage. We cook dinner our cabbage and onion straight within the bacon fats, which not solely hastens the cooking course of however infuses the cabbage with an incredible savory, smoky taste. Function a facet or the primary dish and it’s prepared in simply half-hour!

For easier cabbage recipes, strive our Corned Beef and Cabbage Hash or our Classic Coleslaw.

We prefer to hold issues easy and use solely salt, pepper, and a little bit of smoked paprika so as to add a delicate, smoky taste. Brown sugar is non-compulsory, however we extremely advocate because it provides simply the appropriate contact of sweetness and caramelization, making certain no bitterness from the cabbage. Smoky, thick-cut bacon actually makes this dish by including a crispy texture that completely enhances the tender cabbage.

Ingredient Notes

• Inexperienced Cabbage:  Seems much like a head of lettuce, however has a denser leaf with a stronger taste than iceberg lettuce.
• Thick-cut bacon: Thick-cut bacon works finest on this recipe so you find yourself with good chunks of bacon. Cube earlier than cooking.
• Onion: We use yellow onions, however you should utilize white as an alternative. Or use candy onions for better caramelization.
• Brown Sugar: Brown sugar ensures that your cabbage received’t have a bitter style. When you want extra savory flavors, be at liberty to go away it out.
• Smoked Paprika: This provides a delicate smoky taste. Common paprika will work as an alternative, however you received’t get the smoky factor.

Cabbage Should-Is aware of

Remember to take away the powerful core earlier than chopping or shredding. Understand that the cabbage will cook dinner down fairly a bit, so don’t be afraid of getting a whole pile. Control the cabbage to keep away from overcooking it. You need it tender with a little bit of chew, not mushy. The candy spot is normally round 7-10 minutes.

Variations

Spice it up: When you like slightly warmth, sprinkle in some purple pepper flakes or drizzle a little bit of scorching sauce for a fiery kick.

Garlic lovers: Add as much as 1 tablespoon of minced garlic when sautéing the onions for added depth of taste.

Sausage: As an alternative of bacon, you can too use sausage and even use a mix of each sausage and bacon. Use a pleasant fatty floor pork sausage so there’s loads of grease for frying the cabbage.

Serving Strategies

Serve it as a fast and simple meal by itself, or serve it with rice, quinoa, or mashed potatoes for a extra filling choice.

Make it the right facet dish for roasted chicken, pork chops, or perhaps a baked potato. It additionally goes rather well with barbecue meats or bratwurst.

You possibly can even high it with a fried egg for added taste and a straightforward supply of protein.