Chopped shrimp and crisp veggies are blended in a creamy dressing accented with Outdated Bay seasoning and contemporary dill, excellent to serve on a sandwich, salad, or crackers.
- Taste: Cool, creamy, and refreshing with zesty seafood taste in every chunk.
- Ability Degree: This recipe retains it additional simple utilizing precooked shrimp.
- Prep Be aware: Shrimp salad tastes greatest when it’s actually chilly. So, make it a day forward, and hold it chilled till prepared to make use of.
- Swaps: Exchange the cucumber with contemporary zucchini.
Ingredient Ideas for Shrimp Salad
- Shrimp: Use precooked shrimp which are shelled and deveined; this protects so many prep steps. If utilizing frozen shrimp, absolutely thaw and pat it dry so it doesn’t water down the dressing. Frozen bay shrimp or canned shrimp are additionally time-saving options.
- Eggs: Hard-boiled eggs add texture to shrimp salad. If time is brief, purchase them pre-boiled and shelled.
- Veggies: Celery and cucumbers convey added crunch to shrimp salad. If utilizing backyard cucumbers as a substitute of English cucumbers, they need to be peeled first.
- Dressing: Homemade mayonnaise is a cinch to make and provides a velvety richness to shrimp salad; in any other case, select your favourite retailer model or mayo. Lemon juice and a touch of Dijon mustard steadiness the flavour of the mayonnaise. Purchase or DIY your personal Old Bay Seasoning and have additional for shrimp boils and crab cakes.
Variations
- Chopped avocado, diced crimson bell peppers, crimson onion, shredded zucchini, carrots, or chopped spinach are different colourful and crunchy additions to shrimp salad.
- Add some contemporary floor black pepper. Minced jalapenos or a little bit jalapeno juice provides a spicy zest.
- Add a garnish of chopped contemporary parsley for additional shade.
Serving and Storing
Shrimp salad might be served on a mattress of greens or blended into coleslaw for fewer energy. It’s picture-worthy served on a contemporary croissant, tucked right into a pita pocket, or made right into a wrap with a spinach or sundried tomato tortilla.
Hold leftover shrimp salad in a lined container within the fridge for as much as 3 days. Stir, drain (if wanted), and add a splash of lemon juice to refresh the flavors. Leftovers might be added to a zesty shrimp pasta salad.
Tasty Seafood Salad Recipes
Did you’re keen on this Shrimp Salad Recipe? You’ll want to go away a remark and score under!
Shrimp Salad Recipe
Tasty shrimp salad is loaded with spices and egg for a excessive protein and scrumptious sandwich or wrap.
Stop your display from going darkish
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Chop shrimp into small items.
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Mix all remaining substances, together with celery, inexperienced onion, hard-boiled eggs, cucumber, dill, lemon juice, mayonnaise, Outdated Bay Seasoning, and complete grain Dijon mustard in a bowl and blend nicely to mix.
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Serve over salad, on a croissant or with tortilla chips.
- Serve shrimp salad over greens, in coleslaw, or wrapped in a tortilla, croissant, or pita.
Retailer leftovers within the fridge for as much as 3 days. - Stir, drain if wanted, and add lemon juice to freshen.
Energy: 338 | Carbohydrates: 3g | Protein: 27g | Fats: 24g | Saturated Fats: 4g | Polyunsaturated Fats: 13g | Monounsaturated Fats: 6g | Trans Fats: 0.1g | Ldl cholesterol: 288mg | Sodium: 382mg | Potassium: 461mg | Fiber: 1g | Sugar: 2g | Vitamin A: 323IU | Vitamin C: 4mg | Calcium: 108mg | Iron: 1mg
Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of substances used.
Course Appetizer, Fish, Lunch, Salad, Sandwich, Seafood
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