Coleslaw is a favourite aspect for picnics or BBQs, and it’s straightforward to make forward of time!
On this coleslaw recipe, crisp and colourful shredded cabbage is tossed in a quite simple creamy dressing with a touch of sweetness.
With some cabbage (or coleslaw combine) and some fundamental substances, this can be a go-to aspect dish for nearly any event.

That is the perfect coleslaw recipe, excellent for events and summer season potlucks, and it’s so easy to make.
- You want only a few substances, most of which you probably have readily available.
- Use inexperienced and purple cabbage or coleslaw combine to make it even simpler.
- The creamy coleslaw dressing takes simply 2 minutes to make.
- That is nice for gatherings since it’s best made forward of time.
Ingredient Ideas
Cabbage: I take advantage of a mix of standard inexperienced cabbage, a little bit of purple (or purple) cabbage, and shredded carrots. Any cabbage can be utilized; you can too swap it for a bag of coleslaw combine.
Dressing: The dressing is creamy and zesty, and what makes do-it-yourself coleslaw so good. In case you’re brief on time (or substances) store-bought dressing can be utilized, you’ll need one thing tangy and candy.
The right way to Make Coleslaw
Colourful coleslaw might be made so rapidly! Simply 3 easy steps to the right creamy aspect dish.
- Shred Cabbage: Finely shred the cabbage. I take advantage of a mandoline however you can too shred with a meals processor, or thinly reduce it with a knife. Grate the carrots on the big holes of a box grater.
- Prep Dressing: Whisk the dressing substances. Combine it in a big bowl and add the slaw as a substitute of washing a further small bowl (per the recipe under).
- Mix & Chill: Add the cabbage and carrots to the dressing and toss to mix. Refrigerate for not less than one hour.



Variations
- Swap the cabbage for pre-shredded cabbage or slaw combine within the produce part of the grocery retailer.
- Finely chop an apple (toss it in a little bit of lemon juice) to make a Creamy Apple Slaw Recipe.
- Use the creamy dressing within the recipe under or the French dressing dressing within the notes.
- To make this recipe lighter, use yogurt rather than some or the entire mayonnaise.
Selfmade Coleslaw Dressing Is SO Straightforward!
The creamy dressing for coleslaw is do-it-yourself and prepared in about 2 minutes. It’s so significantly better than bottled! It’s creamy and a little bit tangy!
Don’t skip the celery seed, it provides a variety of taste to this dish. This dressing is nice on coleslaw, however may also be used on broccoli salad or as a salad dressing.

Serving Ideas
We all know that KFC coleslaw is nice with hen, however we love this recent crisp model much more. We find it irresistible with any type of BBQ dish, from ribs to hen.
If serving at a potluck or summer season occasion, make sure the slaw isn’t neglected within the solar. Place the bowl of slaw in a bigger bowl stuffed with ice to maintain it chilled.
Storage
Retailer leftover coleslaw in an air-tight container within the fridge for 3-5 days. After a few days, it might launch a little bit of water, drain it away (and add a tiny little bit of mayonnaise if wanted).
Sadly, coleslaw made with a mayonnaise base is not going to freeze effectively.
Extra Basic BBQ Facet Salads
Did you make this Coleslaw recipe? Go away us a ranking and a remark under!

The Greatest Coleslaw Recipe
This creamy coleslaw is the perfect salad or sandwich topper. It is the right make-ahead dish, ideally suited for a BBQ or potluck!
Forestall your display from going darkish
Don’t skip the celery seed, it actually provides a variety of taste to this dish.
This dish is finest after the flavors have had an opportunity to mix. Resting within the fridge additionally helps to melt the slaw.
Choice 2: French dressing Coleslaw Dressing:
- 3 tablespoons apple cider vinegar
- 4 tablespoons canola oil
- 3 tablespoons white sugar
- ½ teaspoon dijon mustard
- ¼ teaspoon celery seeds
- salt & pepper to style
Energy: 160 | Carbohydrates: 8g | Protein: 1g | Fats: 14g | Saturated Fats: 2g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 3g | Trans Fats: 1g | Ldl cholesterol: 8mg | Sodium: 148mg | Potassium: 207mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3942IU | Vitamin C: 31mg | Calcium: 39mg | Iron: 1mg
Vitamin info offered is an estimate and can range primarily based on cooking strategies and types of substances used.
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